pikabou

DOCUMENT DETAILS:

Title:

Die Kunst Wein zu machen

Subtitle:

Ein Auszug der besten Artikel aus dem grossen englischen Lexicon, wie die Reben zu pflanzen [...] nebst Beschreibung des Burgunder Weins [...]

Edition:

-

Year of Publication:

1796

Source Language:

English

Target Language:

German

Cultural Area:

England

Author:

Miller, Philip More

Translator:

Unbekannt More

Publisher:

Unbekannt

Place of Publication:

Bern

DDC:

630 Agriculture and related technologies

Locations:

Berlin - Staatsbibliothek (StaBi)

Original:

The Gardeners Dictionary: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; As also for Performing the Practical Parts of agriculture: including The Management of vineyards, with the Methods of making and preserving wine, According to the present Practice of The most skilful Vignerons in the several Wine Countries in Europe. Together with directions for propagating and improving, From real Practice and Experience, all sorts of timber trees. More

Comments:

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